After more than ten years of oyster farming on the Helford River, the Duchy of Cornwall Oyster Farm Company will close its operations from 2017. The business has operated from Duchy premises since 2005. Talks about the future of the oyster farm began earlier this year with the Duchy wishing to reclaim the site in Port Navas whilst the occupant looked to focus on their wholesale and restaurant business. By mutual agreement, the premises, including the buildings and quay will be returned to Duchy management by April next year. The occupant will sell all existing stock and ensure the site is in a suitable condition for the cultivation of native oysters in the future.
Chris Gregory, Land Steward for the Duchy of Cornwall said:
The Duchy of Cornwall has revealed its achieved Gold Carbon Literate Organisation status, after over half of its employees have become individually certified as Carbon Literate by The Carbon Literacy Project. The news follows the Duchy sharing its ongoing work with agricultural tenants to bring down the Estate’s emissions in order to achieve net zero by the early 2030s.
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The Duchy of Cornwall has revealed how it is supporting farming tenants and land managers to achieve a net zero Estate by the early 2030s. This will contribute to the delivery of the Estate’s vision of Sustainable Stewardship for Communities, Enterprise and Nature.
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Last weekend, the Duchy of Cornwall commenced work on the Wistman’s Wood expansion and regeneration landscape scale plan. The plan, which has been in the making for over two years, works with natural processes to expand Wistman’s Wood to bring about its increased resilience and enhance the surrounding areas.
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